Children's Easter Cooking Class At tibits at tibits
18th - 19th March 2018
London’s leading vegetarian restaurant group tibits are delighted to announce the fifth of their ‘With tibits’ events. On Sunday 18th March, at the Bankside restaurant, there will be an Easter themed children’s cooking class. The event is suitable for children aged 3 - 11.
The cooking demonstration will be led by renowned chef Katherine Frelon who has worked around the world in various foodie roles. Dishes that Katherine will be cooking with the children include one of the tibits all time favourites, the Quinoa and Potato Burgers, perfect for little hands to get messy with. Another delicacy that Katherine will teach is the tibits signature Cheese Twizzler Straws, excellent for anyone at any age. Dishes with a more Easter theme will include Rice Crispy Nests with Vegan Marshmallows & Jelly Eggs. As well as Easter Bunny cookie decorating for which there will be a prize for the most imaginative creation.
Click on the link here to buy tickets http://bit.ly/2oYTkVd
The event runs from 11:00am - 13:30pm on Sunday 18th March
£12 for each child