Rugby World Cup 2015 - The English Sandwich

Have fun in the kitchen making flag sandwiches - you never know, it might be just the support your team needs!

Ultimate Englishman's Roast Beef Sandwich for Rugby World Cup



4 slices Roberts Soft & Fluffy White Bread (Thick Cut)

250g cold roast beef, sliced

2 tsp hot English mustard

1 tbsp horseradish sauce

1 tbsp fat-free Greek yogurt

Freshly ground black pepper

1 tbsp onion marmalade

1 Large handful watercress leaves

Extra slices of beef, or red pepper strips, for decoration (optional)



1. Make the horseradish ‘mayo’ by combining the horseradish sauce, fat-free Greek yogurt and black pepper.

2. Spread two of the slices of bread with mustard and set aside.

3. Arrange the watercress over the other 2 slices. Dot blobs of onion marmalade on top.

4. Top with sliced beef. Drizzle the ‘mayo’ on top, and then cover with the other 2 slices of mustardy bread.

5. Press down gently and slice into 2 rectangles. 

If you like, you can decorate the tops of the sandwiches with a St George’s cross made from strips of 

beef or red pepper slices.


Roberts Bakery have very kindly developed a range of fun ‘Home Nations’ sandwich cipes for all the family,which can be enjoyed while watching this year’s much anticipated Rugby World Cup 2015! (18th September – 30th October). 

All recipes have been developed by registered nutritionist Dr Carina Norris so they’re super healthy and well balanced.



Sign up to our newsletter



You have now been subscribed to our newsletter. Please wait while the page reloads...